Greek Yogurt Dill Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, creamy dip made from Greek yogurt with fresh dill and garlic. Healthier than traditional mayo-based dips with bright herb flavor. Perfect with fresh vegetables or pita chips.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup plain Greek yogurt ((or sour cream))
- 1/4 cup mayo with olive oil
- 1/8 teaspoon salt
- Pinch ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried dill ((or 1-2 Tablespoons fresh))
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 93mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 62mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.