iFoodReal · by Olena Osipov
Greek Yogurt Cookie Dough
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 24%
CARBS 18G31% OF CAL
3G FIBER2G OTHER14G TOTAL SUGAR
FAT 15G55% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick 10-minute Greek yogurt dessert with protein powder, almond flour, and chocolate chips. A naturally sweetened, egg-free treat packed with 8 grams of protein.
dessertamericangluten freevegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup Greek yogurt (I used 2%)
- 3 tablespoons maple syrup
- 1 teaspoon pure vanilla extract
- 1 scoop vanilla whey protein powder (33 grams)
- 1 3/4 cups almond flour
- 1/3 cup chocolate chips
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 24%
CARBS 18G31% OF CAL
3G FIBER2G OTHER14G TOTAL SUGAR
FAT 15G55% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 18mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 104mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.