Greek Yogurt Coleslaw Recipe
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Foolproof Living · by Aysegul Sanford★ 5.0 (8)

Greek Yogurt Coleslaw Recipe

NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 8%
CARBS 9G58% OF CAL
3G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 2G22% OF CAL
1G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy coleslaw made with Greek yogurt instead of mayo, combined with cabbage, carrot, and fresh herbs. It stays crisp for hours and is naturally gluten-free, ready in 15 minutes.

sideamericansaladgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 cups green cabbage (sliced thinly)
  • 2 cups red cabbage (sliced thinly)
  • 1 cup grated carrots (3-4 large carrots)
  • 3 scallions (thinly sliced (or 1/4 cup sliced red onions))
  • 1 cup Italian Parsley (roughly chopped)
  • ⅔ cups plain Greek yogurt (both full fat and no fat would work)
  • 3 tablespoons lemon juice
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey (optional)
  • 1 tablespoon dijon mustard
  • 1 teaspoon celery seed
  • 1 ½ teaspoons kosher salt
  • ¼ teaspoon ground black pepper
PREP
15M
SODIUM
541MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.