Greek Yogurt Coleslaw Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter coleslaw dressing made with Greek yogurt, mayonnaise, and tangy vinegar. It combines creamy texture with bright lemon and mustard notes. Use it to dress shredded cabbage or as a condiment for sandwiches and tacos.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup plain nonfat Greek yogurt
- 1/4 cup mayonnaise
- 1½ tablespoons honey
- 2 tablespoon lemon juice (freshly squeezed, or more to taste)
- 1 tablespoon white vinegar
- 1/2 teaspoon dry mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper (freshly ground )
- 1/4 teaspoon celery seed (optional)
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 159mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 19mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.