Food Faith Fitness · by Vendela Raquel★ 5.0 (1)
Greek Yogurt Coleslaw
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 6%
CARBS 11G74% OF CAL
2G FIBER3G ADDED4G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 1G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy creamy coleslaw made with Greek yogurt instead of mayo. Bright and refreshing with mustard and vinegar tang. Perfect for barbecues and picnics.
sideamericansaladgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups shredded green cabbage
- 2 cups shredded purple cabbage
- 1 cup shredded carrots
- 1/2 cup plain low-fat Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon celery seeds
- Salt to taste
- Black pepper to taste
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 6%
CARBS 11G74% OF CAL
2G FIBER3G ADDED4G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 1G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 179mg
- Total sugar
- 7g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 61mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.