iFoodReal · by Olena Osipov★ 5.0 (2)
Greek Yogurt Cinnamon Roll Bread
NUTRITION · PER SERVING105M COOK
CAL 13%·PRO 16%
CARBS 52G82% OF CAL
2G FIBER27G OTHER23G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, fluffy quick bread with cinnamon roll flavors and a creamy Greek yogurt glaze. High in protein, no yeast required, ready in under two hours.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/4 cups Greek yogurt (I used 0%)
- 1 large egg
- 1/4 cup milk
- 1/2 cup + 2 tablespoons maple syrup
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon cinnamon
- 2 3/4 cups self-rising flour*
- Cooking spray (I use Misto)
- 1/2 cup brown sugar
- 2 tablespoons cinnamon
- 1/3 cup Greek yogurt
- 2 tablespoons powdered sugar
At a glance
PER SERVING · TIME 105M
CAL 13%·PRO 16%
CARBS 52G82% OF CAL
2G FIBER27G OTHER23G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 437mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 209mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.