Greek Yogurt Cinnamon Chip Scones
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The Seasoned Mom · by The Seasoned Mom5.0 (1)

Greek Yogurt Cinnamon Chip Scones

NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 9%
CARBS 33G74% OF CAL
2G FIBER14G OTHER17G TOTAL SUGAR
FAT 4G18% OF CAL
2G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender, slightly sweet scones studded with cinnamon chips and made with Greek yogurt for extra richness. Perfect with coffee or as a light breakfast pastry.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 ½ cups white whole wheat flour or whole wheat pastry flour (can also use all-purpose flour or regular whole wheat flour)
  • 1 ½ tsp baking powder
  • ¼ tsp salt
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 2 tbsp butter (very cold and cubed)
  • ½ cup Yoplait Greek 100 vanilla flavored yogurt
  • 2 tbsp maple syrup
  • 3 tbsp nonfat milk
  • ½ tsp vanilla extract
  • 3 tbsp cinnamon chips (divided)
  • ¾ cup confectioners’ sugar
  • 1 ½ tbsp milk
  • ¼ tsp cinnamon
  • 1/8 teaspoon maple extract
  • Pinch of salt
PREP
20M
SODIUM
156MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.