The Seasoned Mom · by Blair Lonergan★ 5.0 (4)
Greek Yogurt Chocolate Zucchini Cake
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 8%
CARBS 31G79% OF CAL
2G FIBER9G OTHER19G TOTAL SUGAR
FAT 1G8% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A healthier chocolate cake made with just four main ingredients: chocolate, Greek yogurt, milk, and zucchini. Moist and fudgy with minimal prep and no refined sugar.
dessertamericanbaked good🍳 skillet🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (15.25 ounce) box chocolate cake mix
- 1 cup plain Greek yogurt ((I used nonfat here, but any variety will work))
- 1 cup milk ((I used 2% milk, but any variety will work -- including almond milk or other dairy-free milk))
- 1 cup finely-shredded zucchini
- Optional: vanilla ice cream, whipped cream, and/or sprinkles for serving
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 8%
CARBS 31G79% OF CAL
2G FIBER9G OTHER19G TOTAL SUGAR
FAT 1G8% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 338mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 132mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.