Sweet Peas and Saffron · by Annie Holmes★ 5.0 (1)
Greek Yogurt Chicken with Saffron and Garlic
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 56%
CARBS 4G10% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 3G15% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast marinated in Greek yogurt with saffron, lemon, and garlic, then roasted. Juicy and aromatic with Mediterranean flavors.
mainmediterraneanchicken🍪 sheet pan🥧 baking dish🌡️ thermometer🔥 ovengluten free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pinch saffron threads
- 2 teaspoons lemon juice (fresh )
- 1 teaspoon lemon zest
- 1 clove garlic (minced)
- 1/4 teaspoon salt
- freshly ground pepper (to taste)
- 1/2 cup Greek yogurt
- 1 lb boneless skinless chicken breasts (roughly 2 large breasts)
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 56%
CARBS 4G10% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 3G15% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 25m
- Sodium
- 228mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 380mg
- Calcium
- 25mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.