FeelGoodFoodie · by Yumna Jawad★ 5.0 (90)
Greek Yogurt Chicken Salad Recipe
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 35%
CARBS 8G24% OF CAL
3G FIBER1G OTHER4G TOTAL SUGAR
FAT 4G27% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A mayo-free creamy chicken salad made with Greek yogurt, fresh dill, apples, and celery. Light and bright with tangy dill flavor, it's great in a lettuce wrap or on its own.
mainamericansaladchickendiabeticgluten freelow calorielow fat
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Nutrition & ingredients
Ingredients
serves 6- ½ cup Stonyfield Whole Milk Plain Greek Yogurt
- 2 tablespoons lemon juice
- 2 tablespoons fresh dill (chopped )
- 1 teaspoon dijon mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 ½ cups chicken breast (prepared and diced)
- ½ cup green apple (finely chopped )
- ¼ cup celery (finely chopped )
- ¼ cup green onion (finely chopped, both light and dark green parts)
- 8 butter lettuce cups or 8 slices of whole wheat bread (for serving)
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 35%
CARBS 8G24% OF CAL
3G FIBER1G OTHER4G TOTAL SUGAR
FAT 4G27% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 263mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 751mg
- Calcium
- 86mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.