Chef Savvy · by Kelley Simmons★ 5.0 (1)
Greek Yogurt Chicken Salad
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 47%
CARBS 12G21% OF CAL
2G FIBER3G ADDED5G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 9G34% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken mixed with crunchy vegetables and a creamy Greek yogurt dressing with Dijon mustard and dill, finished with grapes and nuts. Tangy and satisfying, it's perfect for lunch or as a light dinner.
mainamericansaladchickengluten free
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Nutrition & ingredients
Ingredients
serves 4- 3 cups cups shredded cooked chicken (I used rotisserie)
- 1/2 cup celery, diced
- 1/4 cup red onion, diced
- 2 tsp dijon mustard
- 1 tbsp lemon juice
- 2 tsp honey
- 2 tsp dried dill or fresh if you have it!
- 1/2 cup greek yogurt (full fat prefered)
- 1/2 cup grapes, halved
- salt and pepper, to taste
- chopped nuts
- poppy seeds
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 47%
CARBS 12G21% OF CAL
2G FIBER3G ADDED5G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 9G34% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 616mg
- Total sugar
- 8g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 83mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 616MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.