Buns in My Oven · by Karly Campbell★ 5.0 (1)
Greek Yogurt Chicken Salad
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 46%
CARBS 11G21% OF CAL
2G FIBER1G OTHER8G TOTAL SUGAR
FAT 9G36% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken mixed with celery, grapes, almonds, and a Greek yogurt dressing. Serve in a lettuce wrap or between bread for an easy, protein-packed lunch.
mainamericansaladchickengluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 cups cooked, shredded chicken
- ½ cup chopped celery
- ½ cup red grapes (halved)
- ¼ cup slivered almonds
- ¼ cup red onion (finely chopped)
- 2 tablespoons chopped parsley
- 5 ounces Greek yogurt (0% fat)
- 1 tablespoon lemon juice
- 2 teaspoons honey
- ½ teaspoon salt
- ½ teaspoon cracked pepper
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 46%
CARBS 11G21% OF CAL
2G FIBER1G OTHER8G TOTAL SUGAR
FAT 9G36% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 368mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 319mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.