Dinner at the Zoo · by Sara Welch★ 5.0 (7)
Greek Yogurt Cheesecakes
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 10%
CARBS 21G37% OF CAL
0G FIBER5G OTHER16G TOTAL SUGAR
FAT 14G55% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini cheesecakes lightened with Greek yogurt and topped with fresh berries. Rich and creamy with a graham cracker crust, they're a quick and easy sweet treat.
dessertamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- For the crust:
- 1/2 cup graham cracker crumbs
- 2 tablespoons butter (melted)
- 1 tablespoon sugar
- For the filling:
- 5 ounces cream cheese (softened (you can use low fat or regular))
- 1 5.3 ounce container of Clover Vanilla Organic Greek Yogurt
- 1/4 cup sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 2/3 cup fresh berries
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 10%
CARBS 21G37% OF CAL
0G FIBER5G OTHER16G TOTAL SUGAR
FAT 14G55% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 183mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 53mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.