Greek Yogurt Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, fluffy Greek yogurt cheesecake on a buttery graham cracker crust, topped with fresh strawberry sauce. Lighter than traditional cheesecake but still rich and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 6 tablespoons unsalted butter
- 1 1/2 cups graham cracker crumbs (from about 10 full cracker sheets—be sure to measure!)
- 2 tablespoons granulated sugar
- 1/8 teaspoon kosher salt
- 2 cups nonfat plain Greek yogurt (at room temperature)
- 16 ounces reduced-fat cream cheese (Neufchatel; do not use fat free, at room temperature)
- 3/4 cup granulated sugar
- 3 large eggs (at room temperature)
- 1/4 cup all-purpose flour
- 2 teaspoons pure vanilla extract
- 2 teaspoons freshly grated lemon zest (from about 1 large lemon)
- 1 1/2 tablespoons cornstarch
- 1 pound fresh strawberries (hulled and sliced)
- 3 tablespoons granulated sugar
- Juice of 1/2 lemon
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 3004mg
- Total sugar
- 291g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2402mg
- Calcium
- 1242mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3004MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.