iFoodReal · by Olena Osipov★ 5.0 (4)
Greek Yogurt Cheesecake
NUTRITION · PER SERVING600M COOK
CAL 15%·PRO 22%
CARBS 15G20% OF CAL
2G FIBER3G OTHER9G TOTAL SUGAR
FAT 21G65% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter cheesecake made with Greek yogurt instead of sour cream, topped with cherries. Creamy and tangy with the same luscious texture as a classic cheesecake.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 11 graham wafers sheets (1 1/2 cups crumbs)
- 6 tablespoons butter (melted)
- 1 tablespoon monk fruit sweetener (, erythritol or cane sugar)
- 2 x 8 ounces blocks (not tubs) cream cheese (cut into cubes and softened to room temperature)
- 2 cups 2% plain Greek yogurt
- 3/4 cup monk fruit sweetener (, erythritol or cane sugar)
- 3 large eggs
- 1/2 tablespoon pure vanilla extract
- 2 tablespoons water
- 1 tablespoon maple syrup
- 1/2 tablespoon lemon juice
- 1/2 tablespoon cornstarch with frozen cherries (or 1 teaspoon with fresh cherries)
- 2 cups fresh or frozen cherries (pitted)
At a glance
PER SERVING · TIME 600M
CAL 15%·PRO 22%
CARBS 15G20% OF CAL
2G FIBER3G OTHER9G TOTAL SUGAR
FAT 21G65% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 266mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 48mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.