Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (1)
Greek Yogurt Cheesecake
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 19%
CARBS 36G46% OF CAL
2G FIBER12G OTHER22G TOTAL SUGAR
FAT 16G45% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, lightened-up cheesecake tart with a shortbread crust and fresh peaches. A healthier dessert that's surprisingly easy to make.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup all-purpose flour
- ½ cup white whole wheat flour
- ¼ cup granulated sugar
- ¼ teaspoon salt
- ½ cup cold unsalted butter (cut into cubes)
- 2 cups plain Greek yogurt (full-fat or 2%)
- ½ cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- zest of 1 lemon
- 1 fresh peach (thinly sliced)
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 19%
CARBS 36G46% OF CAL
2G FIBER12G OTHER22G TOTAL SUGAR
FAT 16G45% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 115mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 82mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.