iFoodReal · by Olena Osipov★ 4.9 (34)
Greek Yogurt Cake (5 Ingredients)
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 11%
CARBS 32G74% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER22G TOTAL SUGAR
FAT 3G14% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Greek yogurt cake made in one bowl with just five ingredients. Light and tender, it works plain or dressed up with whipped cream and berries.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 large eggs
- 1 cup sugar
- 1 cup Greek yogurt (at least 2% fat (I used 4%))
- 1/2 teaspoon baking soda
- 1 cup all-purpose flour
- Cooking spray (I use Misto)
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 11%
CARBS 32G74% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER22G TOTAL SUGAR
FAT 3G14% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 94mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 40mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.