iFoodReal · by Olena Osipov★ 5.0 (5)
Greek Yogurt Caesar Dressing
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 16%
CARBS 9G34% OF CAL
0G FIBER2G OTHER6G TOTAL SUGAR
FAT 4G35% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy Caesar dressing made with Greek yogurt instead of mayo. Garlicky and rich with 9g protein per serving.
condimentamericangluten free
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup Greek yogurt or regular yogurt (2%+ fat)
- 1/3 cup Parmesan cheese (grated)
- 2 tablespoons lemon juice
- 2 teaspoons anchovy paste or minced anchovies
- 1-2 small garlic cloves (grated)
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 16%
CARBS 9G34% OF CAL
0G FIBER2G OTHER6G TOTAL SUGAR
FAT 4G35% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 345mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 129mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.