iFoodReal · by Olena Osipov★ 5.0 (1)
Greek Yogurt Brownies
NUTRITION · PER SERVING150M COOK
CAL 11%·PRO 13%
CARBS 30G52% OF CAL
3G FIBER9G OTHER17G TOTAL SUGAR
FAT 11G45% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and chewy brownies made with Greek yogurt for extra protein and moisture. Gluten-free and surprisingly wholesome without tasting like a health food.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup Greek yogurt (I used 2%)
- 2 large eggs
- 1/2 cup maple syrup (or honey)
- 1/3 cup coconut oil (melted)
- 1 teaspoon pure vanilla extract
- 1/2 cup cacao powder
- 3/4 cup oat flour
- 1/4 teaspoon baking soda
- 1/3 cup mini chocolate chips (divided)
At a glance
PER SERVING · TIME 150M
CAL 11%·PRO 13%
CARBS 30G52% OF CAL
3G FIBER9G OTHER17G TOTAL SUGAR
FAT 11G45% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 60mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.