Eating Bird Food · by Brittany Mullins★ 4.8 (6)
Greek Yogurt Bowls (4 Ways)
NUTRITION · PER SERVING10M COOK
CAL 42%·PRO 68%
CARBS 90G43% OF CAL
13G FIBER24G OTHER53G TOTAL SUGAR
FAT 40G43% OF CAL
20G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A guide to building yogurt bowls with Greek yogurt, fruit, granola, nuts, and other toppings. High-protein and customizable for breakfast or a snack.
mainamericanbowlgluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup plain Greek yogurt (full fat, 2% or 0%)
- ¼ cup raspberries (strawberries and blueberries)
- ¼ cup granola
- Drizzle of honey
- ½ banana (sliced)
- ¼ cup chopped mango
- 2 Tablespoons unsweetened toasted coconut shreds
- 1 Tablespoon natural peanut butter or almond butter
- 2 Tablespoons chocolate chips or cocoa nibs
- 1 Tablespoons strawberry chia jam (or your favorite store-bought jam)
At a glance
PER SERVING · TIME 10M
CAL 42%·PRO 68%
CARBS 90G43% OF CAL
13G FIBER24G OTHER53G TOTAL SUGAR
FAT 40G43% OF CAL
20G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 191mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 900mg
- Calcium
- 305mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.