Eating Bird Food · by Brittany Mullins★ 5.0 (2)
Greek Yogurt Bowl with Blueberries and Peaches
NUTRITION · PER SERVING5M COOK
CAL 23%·PRO 33%
CARBS 53G45% OF CAL
7G FIBER12G OTHER35G TOTAL SUGAR
FAT 23G44% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple yogurt bowl with fresh peaches, blueberries, granola, and almond butter. High-protein, refreshing breakfast that comes together in minutes.
mainamericanbowlgluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup plain Greek yogurt (2% or full-fat)
- ¼ cup blueberries
- 1 peach (sliced or chopped)
- ¼ cup granola or muesli
- ½ Tablespoon cacao nibs
- 1 drizzle almond butter (peanut butter or honey (optional))
At a glance
PER SERVING · TIME 5M
CAL 23%·PRO 33%
CARBS 53G45% OF CAL
7G FIBER12G OTHER35G TOTAL SUGAR
FAT 23G44% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 130mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 823mg
- Calcium
- 359mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.