Eating Bird Food · by Brittany Mullins★ 5.0 (2)
Greek Yogurt Blue Cheese Dressing
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 6%
CARBS 1G11% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 4G64% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, tangy blue cheese dressing made with Greek yogurt, vinegar, and bold blue cheese crumbles. Ready in minutes, perfect for salads and as a dip or buffalo sauce base.
condimentamericangluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup plain Greek yogurt (full-fat or 2%)
- 1 Tablespoon white vinegar
- 4 teaspoons avocado oil mayonnaise
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon sea salt (to taste)
- ½ teaspoon black pepper
- ½ cup crumbled blue cheese
- 1–2 Tablespoons water (as needed to thin)
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 6%
CARBS 1G11% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 4G64% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 81mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 53mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.