Simply Scratch · by Laurie McNamara★ 5.0 (1)
Greek Yogurt Blue Cheese Dressing
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 9%
CARBS 1G9% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 5G66% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy blue cheese dressing made with Greek yogurt and mayonnaise. Lower in fat than traditional versions, it works as a salad dressing or vegetable dip.
condimentamericangluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup plain nonfat greek yogurt
- 1/2 cup blue cheese (crumbled )
- 2 tablespoons mayonnaise
- 1/4 teaspoon onion powder
- 1/8 teaspoon garlic powder
- 2 tablespoons low-fat buttermilk
- 1 tablespoon champagne vinegar (or white wine vinegar)
- kosher salt (to taste)
- freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 9%
CARBS 1G9% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 5G66% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 281mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 76mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.