Fit Foodie Finds · by Lee Funke★ 5.0 (3)
Greek Yogurt Blue Cheese Dressing
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 24%
CARBS 4G11% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 8G55% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy blue cheese dressing made with Greek yogurt for a lighter take on a classic. Tangy and rich with bold cheese flavor.
condimentamericangluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup plain Greek yogurt (any fat percentage works)
- 4 oz. blue cheese crumbles
- 1.5 teaspoons apple cider vinegar
- 2 tablespoon lemon juice
- 2 tablespoons water
- 1/8 teaspoon black pepper
- 1/8 teaspoon salt (or to taste)
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 24%
CARBS 4G11% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 8G55% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 421mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 212mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 421MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.