Broma Bakery · by Sarah | Broma Bakery

Greek Yogurt Blood Orange Loaf Cake

Name: Greek Yogurt Blood Orange Loaf Cake
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 1, 1 standard size loaf
Cuisine: american
Ingredients: 1/2 cup vegetable oil; 2 eggs, room temperature; 1 cup granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; zest of 2 blood oranges; 1 teaspoon apple cider vinegar; 1/2 cup greek yogurt; 1 1/2 cups all-purpose flour; juice of 4 blood oranges, reduced; 1 tablespoon of milk; 1 1/2 cups powdered sugar; 1 teaspoon vanilla extract

NUTRITION · PER SERVING75M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist blood orange loaf cake made with Greek yogurt and topped with a pink glaze. Bright citrus flavor makes it a festive dessert celebrating winter citrus season.

dessertamericanbaked goodvegetarian

View the full recipe on Broma Bakery →

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Ingredients

serves 1

1/2 cup vegetable oil
2 eggs, room temperature
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
zest of 2 blood oranges
1 teaspoon apple cider vinegar
1/2 cup greek yogurt
1 1/2 cups all-purpose flour
juice of 4 blood oranges, reduced
1 tablespoon of milk
1 1/2 cups powdered sugar
1 teaspoon vanilla extract

At a glance

PER SERVING · TIME 75M