iFoodReal · by Olena Osipov★ 4.9 (9)
Greek Yogurt Biscuits
NUTRITION · PER SERVING28M COOK
CAL 6%·PRO 11%
CARBS 23G75% OF CAL
1G FIBER18G OTHER4G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy biscuits made with just greek yogurt and flour, baked until golden. High in protein and ready in under 30 minutes.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups Greek yogurt (I used 2%)
- 2 cups self rising flour (more for dusting)
At a glance
PER SERVING · TIME 28M
CAL 6%·PRO 11%
CARBS 23G75% OF CAL
1G FIBER18G OTHER4G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 308mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 109mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.