Simply Scratch · by Laurie McNamara★ 4.6 (11)
Greek Yogurt Biscuits
NUTRITION · PER SERVING33M COOK
CAL 10%·PRO 16%
CARBS 25G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 7G30% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Greek yogurt biscuits that are light, flaky, and lower in fat than traditional versions. Quick to make, they're a tender accompaniment to any meal.
sideamericanbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cup unbleached all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons sugar
- 1/2 teaspoon kosher salt
- 4 tablespoons unsalted butter (ice cold)
- 1 cup plain nonfat greek yogurt
- 1 large egg (beaten)
At a glance
PER SERVING · TIME 33M
CAL 10%·PRO 16%
CARBS 25G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 7G30% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 130mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.