Two Peas & Their Pod · by Maria Lichty★ 4.8 (109)
Greek Yogurt Biscuits
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 19%
CARBS 35G38% OF CAL
5G FIBER3G SUGAR27G OTHER
FAT 20G50% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flaky biscuits made with Greek yogurt for added moisture and tang. Buttery and comforting. A versatile bread for breakfast, lunch, or dinner.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups all purpose flour
- 1 tablespoon granulated sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup cold unsalted butter (cut into pieces)
- 3/4 cup cold plain Greek yogurt
- 1 large egg (beaten)
- 3 tablespoons cold water
- 1 large egg (beaten, for brushing on biscuits)
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 19%
CARBS 35G38% OF CAL
5G FIBER3G SUGAR27G OTHER
FAT 20G50% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 260mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.