Fit Foodie Finds · by Emily Richter★ 5.0 (4)
Greek Yogurt Berry Muffins Recipe
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 10%
CARBS 32G72% OF CAL
3G FIBER10G OTHER19G TOTAL SUGAR
FAT 4G18% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist muffins bursting with fresh blueberries and raspberries, made with Greek yogurt. Ideal for breakfast, meal prep, or an on-the-go sweet treat.
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Nutrition & ingredients
Ingredients
serves 12- 1.75 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- ½ cup fresh blueberries (+more for the top)
- ½ cup fresh raspberries (+more for the top)
- ¾ cup honey
- 1/2 cup 2% plain Greek yogurt
- 2 large eggs
- ⅓ cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 2 tablespoons melted coconut oil
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 10%
CARBS 32G72% OF CAL
3G FIBER10G OTHER19G TOTAL SUGAR
FAT 4G18% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 174mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 24mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.