Creme de la Crumb · by Tiffany★ 4.9 (68)
Greek Yogurt Banana Muffins
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 8%
CARBS 30G70% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER15G TOTAL SUGAR
FAT 4G22% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy muffins studded with chocolate chips and enriched with Greek yogurt for moisture and protein. A wholesome breakfast or snack that tastes indulgent.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 ¼ cups flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 4 tablespoons butter (softened)
- ¾ cup sugar
- ¼ cup brown sugar
- 3 medium bananas (mashed (about 1 cup))
- 1 cup plain greek yogurt
- 2 eggs
- 1 ½ teaspoons vanilla
- 1 cup chocolate chips ((optional))
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 8%
CARBS 30G70% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER15G TOTAL SUGAR
FAT 4G22% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 152mg
- Total sugar
- 15g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.