iFoodReal · by Olena Osipov★ 5.0 (3)
Greek Yogurt Banana Muffins
NUTRITION · PER SERVING65M COOK
CAL 11%·PRO 12%
CARBS 34G63% OF CAL
3G FIBER17G OTHER13G TOTAL SUGAR
FAT 6G25% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tall, fluffy banana muffins studded with walnuts and made with Greek yogurt for extra protein. Bakery-style with natural sweetness and a tender crumb.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 4 medium overripe bananas (1 1/2 cups mashed)
- 2 large eggs
- 1/2 cup Greek yogurt (any fat %)
- 1/2 cup maple syrup or honey
- 2 tablespoons mild tasting oil (I used avocado oil)
- 1 teaspoon pure vanilla extract
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 1/3 cups all-purpose flour
- 1/3 cup walnuts (chopped)
- Cooking spray (I use Misto)
At a glance
PER SERVING · TIME 65M
CAL 11%·PRO 12%
CARBS 34G63% OF CAL
3G FIBER17G OTHER13G TOTAL SUGAR
FAT 6G25% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 13m
- Cook
- 22m
- Sodium
- 170mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 13M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.