The Big Man's World · by Arman Liew★ 5.0 (124)
Greek Yogurt Banana Muffins
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 7%
CARBS 23G61% OF CAL
2G FIBER10G OTHER11G TOTAL SUGAR
FAT 6G35% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and fluffy banana muffins made with Greek yogurt for protein and coconut oil for richness. A healthier baked good that's ready in under 30 minutes.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 large bananas (overripe)
- 1/2 cup Greek yogurt
- 1/3 cup coconut oil (melted)
- 1/2 cup coconut sugar (or white sugar)
- 1/2 teaspoon baking soda
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups white wholewheat flour
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 7%
CARBS 23G61% OF CAL
2G FIBER10G OTHER11G TOTAL SUGAR
FAT 6G35% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 109mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.