Greek Yogurt Banana Bread Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender banana bread made with Greek yogurt for moisture, brown sugar, and warm cinnamon. Mixed in one bowl in under 10 minutes, then baked. Comfort food that's moist and flavorful, great for breakfast or afternoon snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 ripe bananas
- 1 cup packed light brown sugar
- ½ cup melted butter ((1 stick), cooled slightly)
- ½ cup Greek yogurt
- 2 large eggs (at room temperature)
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 227mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 25mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.