Simply Delicious · by Alida Ryder★ 4.3 (33)
Greek yogurt banana bread
NUTRITION · PER SERVING80M COOK
CAL 14%·PRO 10%
CARBS 41G60% OF CAL
1G FIBER18G OTHER22G TOTAL SUGAR
FAT 11G35% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana bread sweetened with brown sugar and enriched with Greek yogurt. Serve warm for breakfast or as a snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 large bananas
- 1 cup Greek yogurt
- ½ cup canola oil
- 2 extra-large eggs
- 1 tsp vanilla extract
- 1 cup dark brown sugar ((I used Muscavado) )
- 2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cinnamon
At a glance
PER SERVING · TIME 80M
CAL 14%·PRO 10%
CARBS 41G60% OF CAL
1G FIBER18G OTHER22G TOTAL SUGAR
FAT 11G35% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 316mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.