iFoodReal · by Olena Osipov★ 5.0 (4)
Greek Yogurt Banana Bread
NUTRITION · PER SERVING120M COOK
CAL 12%·PRO 15%
CARBS 42G69% OF CAL
4G FIBER11G OTHER27G TOTAL SUGAR
FAT 5G18% OF CAL
14G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana bread with Greek yogurt, crunchy walnuts, and warm cinnamon. Great for breakfast or as an afternoon snack.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 medium ripe bananas (1 1/2 cups mashed (plus extra for decor, if you wish))
- 2 large eggs
- 1/2 cup plain Greek yogurt (I used 2%)
- 1/2 cup maple syrup or honey
- 2 tablespoons avocado or coconut oil (melted)
- 1 teaspoon pure vanilla extract
- 1 teaspoon cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 1/3 cups all-purpose flour
At a glance
PER SERVING · TIME 120M
CAL 12%·PRO 15%
CARBS 42G69% OF CAL
4G FIBER11G OTHER27G TOTAL SUGAR
FAT 5G18% OF CAL
14G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 205mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 302mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.