Food Faith Fitness · by Amelia Mapstone
Greek Yogurt Bagels
NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 21%
CARBS 23G56% OF CAL
3G FIBER18G OTHER2G TOTAL SUGAR
FAT 2G13% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy homemade bagels made with Greek yogurt instead of traditional dough, ready in under an hour. Soft inside with a golden exterior, they're a quick breakfast bread.
mainamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup all-purpose flour (plus extra, for dusting)
- 2 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup non-fat Greek yogurt
- 1 egg white (beaten (for egg wash))
- Everything bagel seasoning (optional, to taste)
At a glance
PER SERVING · TIME 55M
CAL 8%·PRO 21%
CARBS 23G56% OF CAL
3G FIBER18G OTHER2G TOTAL SUGAR
FAT 2G13% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 331mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 68mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.