Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (5)
Greek Yogurt Bagels
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 24%
CARBS 37G66% OF CAL
3G FIBER6G SUGAR27G OTHER
FAT 3G12% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
High-protein bagels made with Greek yogurt and einkorn flour for a soft, chewy texture. The everything seasoning adds savory flavor in just 35 minutes. Serve toasted with spreads for breakfast or lunch.
mainamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ cups einkorn flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup greek yogurt
- 1 egg, (beaten)
- 2 tablespoons everything bagel seasoning
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 24%
CARBS 37G66% OF CAL
3G FIBER6G SUGAR27G OTHER
FAT 3G12% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 894mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 894MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.