iFoodReal · by Olena Osipov★ 4.8 (33)
Greek Yogurt Bagels (5 Ingredients)
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 23%
CARBS 35G62% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER6G TOTAL SUGAR
FAT 3G13% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy bagels made with just five ingredients and no yeast or boiling required. Each bagel delivers 11 grams of protein from Greek yogurt.
mainamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup + 3 tablespoons all-purpose flour or gluten-free flour ((5.6 ounces), more for dusting)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup Greek yogurt (any fat %)
- 1 egg (beaten)
- Everything bagel seasoning, sesame seeds, onion flakes, poppy seeds (optional)
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 23%
CARBS 35G62% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER6G TOTAL SUGAR
FAT 3G13% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 395mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.