Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (1)
Greek Yogurt Avocado Dressing
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 5%
CARBS 6G32% OF CAL
2G FIBER1G OTHER2G TOTAL SUGAR
FAT 5G63% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, herby dressing made with Greek yogurt, avocado, and fresh lemon juice. Ready in 5 minutes, it adds a smooth and zesty kick to salads and grain bowls.
condimentmediterranean⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 avocado
- ½ cup parsley
- 1 lemon (juice of)
- ½ cup Greek yogurt
- 1/4 tsp kosher salt
- 1/8 tsp black pepper
- 1 clove garlic
- water (for thinning)
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 5%
CARBS 6G32% OF CAL
2G FIBER1G OTHER2G TOTAL SUGAR
FAT 5G63% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 76mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 25mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.