Greek Yogurt Apple Blueberry Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick bread sweetened with honey and studded with apples and blueberries, made with Greek yogurt for moisture. This loaf yields multiple servings that can be sliced and enjoyed as a snack or breakfast bread. The recipe makes one loaf.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/3 cup (80ml) canola, vegetable, or melted coconut oil
- 6 Tablespoons (128g) honey
- 1 large egg
- 1/2 cup (120g) plain Greek yogurt
- 1 and 1/2 teaspoons pure vanilla extract
- 1 cup (140g) shredded apple (about 1 apple)
- 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup (140g) fresh or frozen blueberries (do not thaw)
At a glance
PER SERVING · TIME 240M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1959mg
- Total sugar
- 144g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1438mg
- Calcium
- 464mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1959MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.