The Mediterranean Dish · by Marilena Leavitt★ 4.8 (12)

Greek Yogurt

Name: Greek Yogurt
Prep time: 15 min
Cook time: 15 min
Total time: 975 min
Yield: 6.5, 6.5 cups
Cuisine: greek
Ingredients: 1/2 gallon milk, (whole or 2% (8 cups)); 1/4 cup plain yogurt (with live active cultures, at room temperature)

NUTRITION · PER SERVING975M COOK

CAL 10%·PRO 21%

CARBS 16G32% OF CAL

0G FIBER0G OTHER16G TOTAL SUGAR

FAT 10G48% OF CAL

6G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade Greek yogurt made with just milk and a yogurt starter, no special equipment needed. Thick, creamy, and tangy, it's more flavorful and economical than commercial varieties.

componentgreekgluten freevegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 7

1/2 gallon milk, (whole or 2% (8 cups))
1/4 cup plain yogurt (with live active cultures, at room temperature)

At a glance

PER SERVING · TIME 975M

CAL 10%·PRO 21%

CARBS 16G32% OF CAL

0G FIBER0G OTHER16G TOTAL SUGAR

FAT 10G48% OF CAL

6G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 15m
Cook: 15m
Sodium: 137mg
Total sugar: 16g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 281mg
Calcium: 262mg
Iron: 0.00mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 15M
SODIUM: 137MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Greek Yogurt

Nutrition & ingredients

Ingredients

At a glance