Yellow Bliss Road · by Kristin Maxwell★ 4.7 (9)
Greek Whipped Feta Dip
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 16%
CARBS 4G6% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 25G85% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip made with whipped feta, Greek yogurt, and cream cheese, seasoned with lemon and dill. Tangy, rich, and flavorful. Served with fresh vegetables or crackers.
startergreek🥣 mixergluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 12 ounces crumbled feta cheese
- 1 6- ounce container of plain Greek yogurt
- 8 ounces cream cheese (softened to room temperature)
- 1/2 cup extra-virgin olive oil (plus more for serving)
- Juice and zest of 1 lemon
- 2 tablespoons chopped dill (plus more for garnish)
- kosher salt
- crushed red pepper flakes
- 1/2 cup chopped cucumber
- 1/2 cup pint cherry tomatoes (quarted)
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 16%
CARBS 4G6% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 25G85% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 638mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 209mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 638MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.