Foodie Crush · by Heidi Larsen★ 5.0 (1)
Greek Watermelon Salad Recipe
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 11%
CARBS 20G35% OF CAL
3G FIBER3G ADDED11G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 15G60% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Greek watermelon salad pairs sweet watermelon and tomatoes with cucumber, red onion, and feta, dressed in olive oil and red wine vinegar. Refreshing and summery, it's light yet satisfying.
maingreeksaladgluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups watermelon, (cut into 1-inch cubes)
- 6 campari cocktail tomatoes, ( cut into wedges)
- 1 large English cucumber, (cut into ¼-inch pieces (about 2 cups))
- 1/2 small red onion, (thinly sliced)
- 1 cup feta cheese
- 2 tablespoons fresh mint leaves, (gently torn)
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- kosher salt and freshly ground black pepper, (to taste)
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 11%
CARBS 20G35% OF CAL
3G FIBER3G ADDED11G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 15G60% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 426mg
- Total sugar
- 14g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 517mg
- Calcium
- 156mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.