Greek Watermelon Feta Salad with Basil Vinaigrette
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing summer salad combining sweet watermelon, crisp cucumber, cherry tomatoes, salty olives, and feta cheese with a bright basil vinaigrette. Perfect as a light side for warm-weather meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups cubed watermelon
- 2 cups cherry tomatoes, halved
- 2 Persian cucumbers, diced
- 1 cup kalamata olives, pitted
- 8 ounces feta cheese, cubed
- 1/4 cup extra virgin olive oil
- 3 tablespoons balsamic vinegar
- juice from 1 lemon
- 2 teaspoons honey
- 1 cup fresh basil, chopped
- 2 tablespoons fresh chopped chives
- flaky salt and black pepper
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 917mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 289mg
- Calcium
- 216mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 917MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.