Wandercooks · by Wandercooks★ 5.0 (1)
Greek Walnut Cake with Sweet Syrup - Karidopita
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 8%
CARBS 33G60% OF CAL
1G FIBER27G ADDED0G INTRINSIC5G OTHER28G TOTAL SUGAR
FAT 9G37% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist Greek walnut cake soaked in a cinnamon-infused sweet syrup. Aromatic and honey-sweetened, best enjoyed with whipped cream or ice cream.
dessertgreekbaked good🥧 baking dish🥄 saucepan🔥 ovendairy freevegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup self raising flour (150 g, sub 1 cup plain with 1 tsp baking powder,)
- 3 cups walnuts (270 g (2 ¼ cups once coarsely ground))
- 6 eggs (separated into egg whites and yolks)
- 1 cup caster sugar (220 g)
- 1 tsp vanilla essence
- 1 pinch salt
- 2 cups caster sugar (440 g)
- 2 ½ cups water (675ml)
- 1 cinnamon stick (sub with ½ tsp of cinnamon powder)
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 8%
CARBS 33G60% OF CAL
1G FIBER27G ADDED0G INTRINSIC5G OTHER28G TOTAL SUGAR
FAT 9G37% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 100mg
- Total sugar
- 28g
- Added sugar
- 27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 39mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.