Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.9 (16)
Greek Village Bread (Horiatiko Psomi)
NUTRITION · PER SERVING145M COOK
CAL 100%·PRO 100%
CARBS 459G62% OF CAL
21G FIBER19G SUGAR419G OTHER
FAT 84G25% OF CAL
34G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Greek village bread is a rustic country-style loaf with a crusty exterior and wonderfully soft, tender crumb. Made with flour, semolina, and sesame seeds, it's a traditional Greek bakery staple. Serve sliced alongside meals or use for soaking up sauces.
componentgreekbaked good🫕 dutch oven🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 4 ⅓ cups (520g) strong white bread flour (plus extra for dusting)
- ½ cup (80g) fine semolina
- 1 tbsp sugar
- 2 tsp salt
- 2 tsp (1 packet) rapid rise yeast
- 1 1/2 cups (360 ml) tepid water
- 1/4 cup (60ml) milk
- ¼ cup (60ml) butter, (melted and cooled)
- 1 tbsp olive oil (, for the bowl)
- 1 egg white beaten with 2 tsp water
- 3 tbsp sesame seeds
At a glance
PER SERVING · TIME 145M
CAL 100%·PRO 100%
CARBS 459G62% OF CAL
21G FIBER19G SUGAR419G OTHER
FAT 84G25% OF CAL
34G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 5128mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 944mg
- Calcium
- 452mg
- Iron
- 29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 5128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.