Joy Food Sunshine · by Laura Sandford★ 5.0 (27)
Greek Tzatziki Sauce Recipe
NUTRITION · PER SERVING190M COOK
CAL 2%·PRO 4%
CARBS 4G36% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 2G46% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, creamy Greek yogurt sauce with cucumber, dill, and garlic. Used as a dip or drizzle for Mediterranean dishes, it's cooling and herbaceous.
condimentmediterraneangluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup Greek yogurt
- ¼ cup sour cream
- 1 cucumber ((unpeeled and seeded))
- ¼ teaspoon fine sea salt
- ½ Tablespoon white balsamic vinegar
- 1 Tablespoon lemon juice
- ½ Tablespoon olive oil
- ½ teaspoon garlic powder
- 1 teaspoon dill ((minced fresh, or freeze dried))
- Pinch freshly ground black pepper
At a glance
PER SERVING · TIME 190M
CAL 2%·PRO 4%
CARBS 4G36% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 2G46% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 67mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 25mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.