Vikalinka · by Julia Frey of Vikalinka★ 5.0 (3)
Greek Tzatziki
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 6%
CARBS 2G17% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 3G59% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing yogurt-based sauce with grated cucumber, garlic, and mint. Tangy and cooling, it's an essential accompaniment to Greek dishes and grilled meats.
condimentgreekgluten freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 250ml/1 cup Greek plain yogurt (I used Fage) (full fat, low fat or non fat)
- 50g/1/3 cup grated cucumber
- 1 clove garlic (small)
- 1/2 tsp fresh mint chopped or 1/4 tsp dried mint
- 1/2 lemon, juice only
- salt to taste
- 1 tbsp extra virgin olive oil
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 6%
CARBS 2G17% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 3G59% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 108mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 37mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.