The Mediterranean Dish · by Sara May★ 5.0 (3)
Greek Twice-Baked Potatoes
NUTRITION · PER SERVING110M COOK
CAL 13%·PRO 16%
CARBS 22G35% OF CAL
1G FIBER18G OTHER2G TOTAL SUGAR
FAT 15G55% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Twice-baked potatoes with a Greek twist featuring feta, lemon, and oregano. Fluffy interiors and crispy exteriors.
sidemediterraneanroast🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large russet potatoes, (well-scrubbed)
- 6 tablespoons extra virgin olive oil, (divided)
- 1 tablespoon kosher salt, (plus more as needed)
- 4 garlic cloves, (finely chopped)
- 1/4 cup chicken stock,
- 1 lemon, (zested and juiced)
- 2 tablespoons minced fresh oregano or
- Freshly ground black pepper (to season)
- 1 8-ounce block feta cheese, (drained and crumbled)
- Chopped fresh herbs, (for garnish (optional))
At a glance
PER SERVING · TIME 110M
CAL 13%·PRO 16%
CARBS 22G35% OF CAL
1G FIBER18G OTHER2G TOTAL SUGAR
FAT 15G55% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 20m
- Sodium
- 969mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 486mg
- Calcium
- 121mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 969MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.