Food Faith Fitness · by Christie Matherne★ 5.0 (4)
Greek Turkey Meatballs With Feta
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 50%
CARBS 5G8% OF CAL
2G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 16G54% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey meatballs with feta cheese, fresh herbs, and Mediterranean spices, baked on a sheet pan until tender. These savory meatballs have bright herb flavors with warm spice notes.
maingreekpork🍪 sheet pan🌡️ thermometer🔥 ovengluten freelow carb
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground turkey (93% lean )
- 2 ounces feta cheese (full-fat)
- 1 large egg (beaten)
- 3 tablespoons fresh parsley (minced)
- 2 tablespoons coconut flour
- 1 tablespoon minced fresh mint
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons ground basil
- 1 1/2 teaspoons ground oregano
- 3/4 teaspoon cumin
- 3/4 teaspoon ground dill
- 3/4 teaspoon ground thyme
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon cinnamon
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 50%
CARBS 5G8% OF CAL
2G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 16G54% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 550mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 452mg
- Calcium
- 119mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 550MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.